ByVictoria Jone s12:23, 11 OCT 2014
Beaujolais Nouveau Day has turned into quite a celebration in south Wales. Here are some ideas for dining out on the day. On the third Thursday of November, the wine Beaujolais Nouveau is released for sale just six to eight weeks after harvest.
The ritual of Beaujolais Nouveau day has become bigger and bigger in Wales, particularly in Swansea and Cardiff, even though many bars don’t even stock the wine, with people celebrating its arrival with a day long drinking session with colleagues and business contacts.
Lunches on Beaujolais Day start early, and so does the drinking. So if you’re thinking of joining in the day, here’s a round-up of restaurants you might want to book a table at.
Mocka Lounge
The Mill Lane bar will be celebrating the arrival of Beaujolais Nouveau with a luxurious five-course menu priced £27.95 per person.
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